Bengal Village

Poppadom, sheek kebab, choice of chicken balti or chicken tikka masala, plain naan

Poppadom, lamb samosa, choice of lamb bhuna or lamb korma, garlic naan

These dishes are marinated and grilled on charcoal, then cooked with thick, mild, creamy sauce.

A delicate preparation of curd, cream and selected spices, producing a very mild flavour.Very mild

A thoroughly garnished dish with onion, garlic, tomato, selected spices, extensively treated to provide a delicious medium strength, a little condensed but most tasteful

Specially prepared with pimento and garlic, garnished with tomato, medium hot

Cooked with fresh green chillies, and fresh coriander leaves and garnished with a slice of lemon. A hot and slightly sour to taste semi-dry dish

A popular dish from the Madras province, consists of rich, hot and sour tastes, chilli, lemon juice and tomato puree

Poppadom, sheek kebab, choice of chicken balti or chicken tikka masala, plain naan

Poppadom, chicken tikka, choice of chicken bhuna or chicken korma, keema naan

Poppadom, lamb samosa, choice of lamb bhuna or lamb korma, garlic naan

Poppadom, vegetable samosa, choice of vegetable jalfrezi or vegetable korma, garlic rice

Poppadoms, selection of starters, beef saffron special, chicken bhuna, vegetable bhaji, pilau rice & Peshwari naan

Poppadom, 4 pcs onion bhaji, 4 pcs chicken wings, 2 pcs lamb chops, 2 pcs tandoori chicken, keema naan, plain naan

For a family of 4-5 people includes: poppadoms & chutneys, mixed platter starter, chicken tikka masala, chicken bhuna, lamb balti & vegetable bhuna, family special naan & family special rice takeaway only, limited period T&C's apply

Crisp nuggets of mixed vegetables and spices, coated with spiced batter and deep fried

Deep-fried savoury pastries with an array of delicious vegetable filling

Deep-fried savoury pastries with an array of delicious meat filling

Indian cheese spiced lightly with herbs and spices laced with cardamom and roasted gently in the tandoor

Traditional skewered mince meat distinctly flavoured with coriander, garlic & ginger creates an abundance of taste

Spicy minced meat shallow fried flat

Succulent pieces of chicken marinated in various spices and herbs, roasted in the tandoor then coated in gram flour and deep fried

Succulent pieces of chicken marinated in various spices & herbs roasted in the tandoor and laced with Kashmiri royal cumin

Succulent pieces of meat marinated in various spices & herbs roasted in the tandoor and laced with Kashmiri royal cumin

Chicken breast marinated in various tandoori spices & herbs then roasted in the tandoor

Chicken leg marinated in various tandoori spices & herbs then roasted in the tandoor

Boiled egg dressed with minced meat then deep fried and garnished with omelette

Diced chicken tikka pieces, mildly spiced with a delicate use of chaat masala sauce on a soft, flat, thin bread

Whole pepper barbecued in clay oven, served with filling

Whole pepper barbecued in clay oven, served with filling

Chicken tikka, crispy onions and capsicum marinated in subtle tandoori spices then roasted in the tandoor

Lamb tikka, crispy onions and capsicum marinated in subtle tandoori spices then roasted in the tandoor

Marinated chicken tikka cooked in a clay oven and then fried with garlic & mushrooms

Marinated lamb tikka cooked in a clay oven and then fried with garlic & mushrooms

Tandoori chicken, lamb tikka, chicken tikka & sheek kebab

Norwegian prawns coated with cocktail sauce over a bed of English lettuce

Cooked with garlic, onions, herbs & spices in a very condensed sauce then wrapped in soft, flat, thin bread

Large king prawns covered in bread crumbs and deep fried until gold & crispy

King prawn cooked with onion in a garlic sauce.

Marinated king prawns, cooked with herbs and spices in a clay oven

Succulent pieces of fish coated with an ajwain flavoured gram flour batter, delicately spiced and deep fried until golden brown

Tender pieces of chicken marinated in a spicy batter sauce which fried and served with drizzle of honey

Tender pieces of duck sauteed in unique blend of spices and cooked in the tandoori oven

Buffalo chicken wings marinated and cooked in the tandoor

Succulent pieces of lamb chops marinated in the medium spiced keshabpuri masala sauce which in cooked in the tandoori oven

Chicken tikka, lamb tikka and sheek kebab with fried onions and coriander

Buffalo chicken wings marinated and cooked in the tandoor

With naan

Tandoori lamb chops grilled in the tandoori oven

Tender tikka pieces of chicken or lamb tikka marinated

The king prawns are marinated in lemon, garlic and ginger sauce which is chargrilled in the tandoori oven

Chicken, meat, prawn & king prawn

Served with pilau rice. Chicken breast fillet infused and grilled with minced lamb. A delicate sweet and hot flavoured served

These dishes are marinated & grilled on charcoal, then cooked with thick, mild, creamy sauce

These dishes are marinated and grilled on charcoal, then cooked with thick, mild, creamy sauce.

Boneless tandoori chicken in a very mild, creamy sauce

Tender pieces of lamb or chicken marinated with spices, cooked with ground almonds, fresh cream and herbs. slightly sour to taste

Chicken marinated with spices, cooked with ground almonds, fresh cream & butter, sour to taste

Cooked with authentic Indian pickles, herbs and spices. Tangy and hot

Hot, a beautiful hot dish prepared with Bangladeshi naga chilli

Steam cooked in a hot chilli garlic sauce. garnished with coriander. Hot & very spicy to taste

Marinated succulent chicken with chefs special ingredient with added potato

Prepared in a cast iron wok (korai). A rich flavour is obtained by using fresh ginger, garlic, green peppers, onions and coriander. Ask for green chillies for an extra bite

Tender pieces of chicken marinated in garlic and ginger. Cooked with fresh fried cumin seeds & other delicious spices

Tandoor-based chicken or meat in a medium to hot sauce and garnished with ghee-fried garlic

Chicken or meat marinated with spices, cooked with ground almonds, fresh cream, mango pulp and butter, sweet to taste

A very popular dish from Bengal cooked with Sylhet’s most treasured citrus fruit which adds a sour twist to the flavour of this wonderful dish. Highly recommended!

Marinated king prawns, roasted on charcoal, cooked with a thick, mild creamy sauce

Chicken or meat marinated with spices, cooked with chillies, fresh cream, garlic, mango pulp, sweet and hot to taste

Very highly recommended, medium spices, our chef's unique recipe. Cooked with chicken or lamb mince

Tender chicken strips cooked with julienne peppers, onions, fresh coriander and numerous spices in a tandoori masala sauce

Dry garlic slices bursting with flavours, which is infused into the chicken or lamb tikka pieces, then cooked with spring onions, tomato & yoghurt with a dash of lemon juice which compliments well with the garlic

Chicken or meat cooked with garlic, ginger, capsicum & cheese with herbs & Indian spices

A dish designed for the lovers of hot spicy food, delicate pieces of chicken braised in roasted Bengal chillies as well as naga chillies with a squeeze of lemon to bring the devilish flavour of the true roasted Bengal chillies

Lamb cooked with ginger, garlic, nicely fused with roasted Bangladeshi black chilli & sweet punkin, a hot & sweet combo

Slowly sauteed chicken or meat and apricots delicately marinated with coriander, yoghurt & a special combination of spices & herbs

Fillet of Bangladeshi fish sauteed with exotic naga chillies & extracts to enhance true naga flavours

Succulent pieces of meat cooked with special Bangladeshi vegetables, marinated in exotic herbs and spices and slow-cooked in the oven in a rich Bengal sauce

Goat marinated overnight in a special selection of spices and herbs. Finally, the goat is slowly cooked in a special Sylheti sauce

Sauteed in a unique combination of herbs and spices, chilli, yoghurt, ginger, garlic and slight seasoning of amchoor powder leaving endless flavours

Succulent free-range chicken marinated overnight in a special selection of spices & herbs. Finally the chicken is slowly cooked in a special Sylheti sauce

Pieces of Indian cottage cheese, marinated then tandoori baked and cooked in a special medium sauce with mukdhall lentils

Garlic slices bursting with flavours, which is infused with chicken or lamb tikka then cooked with spring onions, tomato & yoghurt with a dash of lemon juice

100% british beef marinated in the finest collection of spices slow-cooked with Bangladeshi citrus lime in a rich garlic & onion sauce until tender

A truly magnificent dish with succulent pieces of lamb chops, which have been marinated overnight in a spicy Kashmiri masala sauce. it is then braised slowly & chargrilled with coriander & tomatoes

Tandoori chicken & minced meat, fresh egg, green pepper & onion. Medium spiced bhuna style

Julienne chicken marinated overnight infused with garlic & added fresh spinach achieving a spicy hot flavour

Luscious breast pieces of duck, sauteed & simmered in its own juices made with spicy chillies & herbs along with a dash of red wine to bring flavours to the perfect blend

Tender pieces of beef sauteed & marinated in cinnamon, garlic & chillies then simmered down with yoghurt & tomatoes which creates a sweet & hot aromatic flavour

King prawns marinated with garlic, ginger, fresh coriander & aromatic green chillies then cooked in a spicy bhuna sauce.

The tiger king prawn is slowly sauteed in lemon grass, fresh selected herbs & spices & served in a medium bhuna style sauce

Beef or lamb pan seared achieving a Bangladeshi style bhuna, packed full of flavours

Off the bone

Chicken, meat, prawn & king prawn

Sweet & sour

Sweet & sour

A mildly spiced dish, prepared with pineapples, fruit juices, coconuts and cream to create a beautifully balances flavour

A delicate preparation of curd, cream and selected spices, producing a very mild flavour.Very mild

A thoroughly garnished dish with onion, garlic, tomato, selected spices, extensively treated to provide a delicious medium strength, a little condensed but most tasteful

Specially prepared with pimento and garlic, garnished with tomato, medium hot

A medium quantity of onions seasoned and freshly treated with dozens of spices and herbs to produce a medium-hot taste

A hot and sour tasty dish prepared with garlic, red chilli, onion, capsicum and tomato puree, sweet and sour

A beautiful combination of spices, with pineapple and lentil mixed with and producing a sour, sweet and hot taste

Cooked with fresh green chillies, and fresh coriander leaves and garnished with a slice of lemon. A hot and slightly sour to taste semi-dry dish

A popular dish from the Madras province, consists of rich, hot and sour tastes, chilli, lemon juice and tomato puree

A fabulously rich, fairly hot taste. Ginger and red chilli are a few spices to add quantity to this dish, as it is most extravagantly hot. Very hot

A medium dish cooked with herbs, spices and plenty of garlic

Okra

Medium spiced with vegetables, garlic, peppers, tomatoes and ginger

Mixed vegetables with gourd, green beans and chick peas and seasonal Bangladeshi vegetables

A hot dish with mixed vegetables, potatoes, peppers & green chillies. Hot and spicy

Hot and spicy dish, with Indian cottage dish in a bhuna sauce

Green peas, Indian cheese, peppers, onions, ginger and garlic, in a medium spiced sauce

Choose any two dishes

Cheese, chicken, and minced meat topped with coriander

Cheese, chicken and minced meat topped with coriander

Vegetable